Fig. 8From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probioticsAgarose gel electrophoresis of PCR products after amplification of 16S rRNA; lane M, 1 kb Marker (PROMEGA, USA), lane PC, Positive control (Lactobacillus casei ATCC 393), Lanes 1, 2, 3, 4, 5 and 6 are positive lactic acid bacteria (LAB) strains I2, I5, I8, I13, c3 and c14 at 1500 bpBack to article page