Fig. 5From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probioticsCompetitive adherence lactic acid bacteria (LAB) strains and pathogens to poultry ileum epithelial cell. The data are the means of triplicate experiments, and error bars indicate standard deviations. *values are significantly different (P < 0.05). A-F are different LAB strains examinedBack to article page