Fig. 4From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probioticsTolerance to 0.10, 0.20, 0.30 and 0.40% phenol by lactic acid bacteria (LAB) strains from poultry. The data are the means of triplicate experiments, and error bars indicate standard deviations. *values are significantly different (P < 0.05)Back to article page