TY - JOUR AU - Lozupone, C. A. AU - Stombaugh, J. I. AU - Gordon, J. I. AU - Jansson, J. K. AU - Knight, R. PY - 2012 DA - 2012// TI - Diversity, stability and resilience of the human gut microbiota JO - Nature VL - 489 UR - https://doi.org/10.1038/nature11550 DO - 10.1038/nature11550 ID - Lozupone2012 ER - TY - JOUR AU - Ghanbari, M. AU - Jami, M. AU - Domig, K. J. AU - Kneifel, W. PY - 2013 DA - 2013// TI - Seafood biopreservation by lactic acid bacteria-a review JO - LWT Food Sci Technol VL - 54 UR - https://doi.org/10.1016/j.lwt.2013.05.039 DO - 10.1016/j.lwt.2013.05.039 ID - Ghanbari2013 ER - TY - JOUR AU - Nilsson, L. AU - Hansen, T. B. AU - Garrido, P. AU - Buchrieser, C. AU - Glaser, P. AU - Knochel, S. AU - Gram, L. AU - Gravesen, A. PY - 2005 DA - 2005// TI - Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola JO - J Appl Microbiol VL - 98 UR - https://doi.org/10.1111/j.1365-2672.2004.02438.x DO - 10.1111/j.1365-2672.2004.02438.x ID - Nilsson2005 ER - TY - STD TI - Campos CA, Castro MP, Aubourg SP, Velázquez JB. Use of natural preservatives in seafood. Nov Technol Food Sci. 2012;7:325–60. ID - ref4 ER - TY - JOUR AU - Schillinger, U. PY - 1999 DA - 1999// TI - Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage JO - Int J Food Microbiol VL - 47 UR - https://doi.org/10.1016/S0168-1605(99)00014-8 DO - 10.1016/S0168-1605(99)00014-8 ID - Schillinger1999 ER - TY - JOUR AU - Sharma, V. AU - Mishra, H. N. PY - 2013 DA - 2013// TI - Fermentation of vegetable juice mixture by probiotic lactic acid bacteria JO - Nutrafoods VL - 12 UR - https://doi.org/10.1007/s13749-012-0050-y DO - 10.1007/s13749-012-0050-y ID - Sharma2013 ER - TY - JOUR AU - Galdeano, C. M. AU - Perdigon, G. PY - 2006 DA - 2006// TI - The probiotic bacterium Lactobacillus casei induces activation of the gut mucosal immune system through innate immunity JO - Clin Vaccine Immunol VL - 13 UR - https://doi.org/10.1128/CVI.13.2.219-226.2006 DO - 10.1128/CVI.13.2.219-226.2006 ID - Galdeano2006 ER - TY - JOUR AU - Lee, C. H. PY - 1997 DA - 1997// TI - Lactic acid fermented foods and their benefits in Asia JO - Food Control VL - 8 UR - https://doi.org/10.1016/S0956-7135(97)00015-7 DO - 10.1016/S0956-7135(97)00015-7 ID - Lee1997 ER - TY - JOUR AU - Castellano, P. AU - Vignolo, G. PY - 2006 DA - 2006// TI - Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins JO - Lett Appl Microbiol VL - 43 UR - https://doi.org/10.1111/j.1472-765X.2006.01933.x DO - 10.1111/j.1472-765X.2006.01933.x ID - Castellano2006 ER - TY - JOUR AU - Pinto, A. L. AU - Fernandes, M. AU - Pinto, C. AU - Albano, H. AU - Castilho, F. AU - Teixeira, P. AU - Gibbs, P. A. PY - 2009 DA - 2009// TI - Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood JO - Int J Food Microbiol VL - 129 UR - https://doi.org/10.1016/j.ijfoodmicro.2008.11.005 DO - 10.1016/j.ijfoodmicro.2008.11.005 ID - Pinto2009 ER - TY - JOUR AU - Matamoros, S. AU - Pilet, M. F. AU - Gigout, F. AU - Prevost, H. AU - Leroi, F. PY - 2009 DA - 2009// TI - Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria JO - Food Microbiol VL - 26 UR - https://doi.org/10.1016/j.fm.2009.04.011 DO - 10.1016/j.fm.2009.04.011 ID - Matamoros2009 ER - TY - JOUR AU - Ghanbari, M. AU - Jami, M. AU - Kneifel, W. AU - Domig, K. J. PY - 2013 DA - 2013// TI - Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from sturgeon fish JO - Food Control VL - 32 UR - https://doi.org/10.1016/j.foodcont.2012.12.024 DO - 10.1016/j.foodcont.2012.12.024 ID - Ghanbari2013 ER - TY - JOUR AU - Clements, K. D. AU - Angert, E. R. AU - Montgomery, W. L. AU - Choat, J. H. PY - 2014 DA - 2014// TI - Intestinal microbiota in fishes: what's known and what's not JO - Mol Ecol VL - 23 UR - https://doi.org/10.1111/mec.12699 DO - 10.1111/mec.12699 ID - Clements2014 ER - TY - JOUR AU - Perez, T. AU - Balcazar, J. L. AU - Ruiz-Zarzuela, I. AU - Halaihel, N. AU - Vendrell, D. AU - Blas, I. AU - Muzquiz, J. L. PY - 2010 DA - 2010// TI - Host-microbiota interactions within the fish intestinal ecosystem JO - Mucosal Immunol VL - 3 UR - https://doi.org/10.1038/mi.2010.12 DO - 10.1038/mi.2010.12 ID - Perez2010 ER - TY - JOUR AU - Nakanishi, H. AU - Ito, S. AU - Mochizuki, Y. AU - Tatematsu, M. PY - 2005 DA - 2005// TI - Evaluation of chemosensitivity of micrometastases with green fluorescent protein gene-tagged tumor models in mice JO - Methods Mol Med VL - 111 ID - Nakanishi2005 ER - TY - STD TI - Institute CaLS. Performance standards for antimicrobial susceptibility testing:24th informational supplement M100-S24. Wayne: Clinical and Laboratory Standards Institute; 2014. ID - ref16 ER - TY - JOUR AU - Paula Mendonça, M. AU - Luana Martins, P. AU - Abelardo Silva, J. AU - Luís, A. N. PY - 2013 DA - 2013// TI - Comparison of phenotypic and molecular tests to identify lactic acid bacteria JO - Braz J Microbiol VL - 44 UR - https://doi.org/10.1590/S1517-83822013000100015 DO - 10.1590/S1517-83822013000100015 ID - Paula Mendonça2013 ER - TY - JOUR AU - Colombo, F. AU - Borgo, F. AU - Fortina, M. G. PY - 2009 DA - 2009// TI - Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese JO - J Basic Microbiol VL - 49 UR - https://doi.org/10.1002/jobm.200800381 DO - 10.1002/jobm.200800381 ID - Colombo2009 ER - TY - JOUR AU - Ostlie, H. M. AU - Eliassen, L. AU - Florvaag, A. AU - Skeie, S. PY - 2004 DA - 2004// TI - Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening JO - Int J Food Microbiol VL - 94 UR - https://doi.org/10.1016/j.ijfoodmicro.2004.01.012 DO - 10.1016/j.ijfoodmicro.2004.01.012 ID - Ostlie2004 ER - TY - JOUR AU - Kesmen, Z. AU - Yetiman, A. E. AU - Gulluce, A. AU - Kacmaz, N. AU - Sagdic, O. AU - Cetin, B. AU - Adiguzel, A. AU - Sahin, F. AU - Yetim, H. PY - 2012 DA - 2012// TI - Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk JO - Int J Food Microbiol VL - 153 UR - https://doi.org/10.1016/j.ijfoodmicro.2011.12.008 DO - 10.1016/j.ijfoodmicro.2011.12.008 ID - Kesmen2012 ER - TY - JOUR AU - Baruzzi, F. AU - Morea, M. AU - Matarante, A. AU - Cocconcelli, P. S. PY - 2010 DA - 2010// TI - Changes in the Lactobacillus community during ricotta forte cheese natural fermentation JO - J Appl Microbiol VL - 89 UR - https://doi.org/10.1046/j.1365-2672.2000.01183.x DO - 10.1046/j.1365-2672.2000.01183.x ID - Baruzzi2010 ER - TY - JOUR AU - Aquilanti, L. AU - Silvestri, G. AU - Zannini, E. AU - Osimani, A. AU - Santarelli, S. AU - Clementi, F. PY - 2007 DA - 2007// TI - Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in pecorino cheese from Central Italy JO - J Appl Microbiol VL - 103 UR - https://doi.org/10.1111/j.1365-2672.2007.03513.x DO - 10.1111/j.1365-2672.2007.03513.x ID - Aquilanti2007 ER - TY - JOUR AU - Jenkins, J. K. AU - Harper, W. J. AU - Courtney, P. D. PY - 2010 DA - 2010// TI - Genetic diversity in Swiss cheese starter cultures assessed by pulsed field gel electrophoresis and arbitrarily primed PCR JO - Lett Appl Microbiol VL - 35 UR - https://doi.org/10.1046/j.1472-765X.2002.01212.x DO - 10.1046/j.1472-765X.2002.01212.x ID - Jenkins2010 ER - TY - JOUR AU - Olive, D. M. AU - Bean, P. PY - 1999 DA - 1999// TI - Principles and applications of methods for DNA-based typing of microbial organisms JO - J Clin Microbiol VL - 37 ID - Olive1999 ER - TY - JOUR AU - Gevers, D. AU - Huys, G. AU - Swings, J. PY - 2001 DA - 2001// TI - Applicability of rep-PCR fingerprinting for identification of Lactobacillus species JO - FEMS Microbiol Lett VL - 205 UR - https://doi.org/10.1111/j.1574-6968.2001.tb10921.x DO - 10.1111/j.1574-6968.2001.tb10921.x ID - Gevers2001 ER - TY - JOUR AU - Lancet, T. PY - 1975 DA - 1975// TI - Psychrophilic bacteria JO - Bacteriol Rev VL - 39 ID - Lancet1975 ER - TY - JOUR AU - Mcdonald, J. G. AU - Wong, E. AU - White, G. P. PY - 2010 DA - 2010// TI - Differentiation of Tilletia species by rep-PCR genomic fingerprinting JO - Eppo Bulletin VL - 30 ID - Mcdonald2010 ER - TY - JOUR AU - Urraza, P. J. AU - Gómezzavaglia, A. AU - Lozano, M. E. AU - Nd, R. V. AU - Antoni, G. L. PY - 2000 DA - 2000// TI - DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reaction JO - J Dairy Res VL - 67 UR - https://doi.org/10.1017/S002202990000426X DO - 10.1017/S002202990000426X ID - Urraza2000 ER - TY - JOUR AU - Zuo, F. L. AU - Feng, X. J. AU - Chen, L. L. AU - Chen, S. W. PY - 2014 DA - 2014// TI - Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China JO - Lett Appl Microbiol VL - 59 UR - https://doi.org/10.1111/lam.12313 DO - 10.1111/lam.12313 ID - Zuo2014 ER - TY - JOUR AU - Vijayakumar, M. AU - Ilavenil, S. AU - Kim, D. H. AU - Arasu, M. V. AU - Priya, K. AU - Choi, K. C. PY - 2015 DA - 2015// TI - In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage JO - Anaerobe. VL - 32 UR - https://doi.org/10.1016/j.anaerobe.2015.01.003 DO - 10.1016/j.anaerobe.2015.01.003 ID - Vijayakumar2015 ER - TY - JOUR AU - Zago, M. AU - Fornasari, M. E. AU - Carminati, D. AU - Burns, P. AU - Suarez, V. AU - Vinderola, G. AU - Reinheimer, J. AU - Giraffa, G. PY - 2011 DA - 2011// TI - Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses JO - Food Microbiol VL - 28 UR - https://doi.org/10.1016/j.fm.2011.02.009 DO - 10.1016/j.fm.2011.02.009 ID - Zago2011 ER - TY - JOUR AU - Hoque, M. Z. AU - Akter, F. AU - Hossain, K. M. AU - Rahman, M. S. M. AU - Billah, M. M. AU - Islam, K. M. D. PY - 2010 DA - 2010// TI - Isolation, identification and analysis of probiotic properties of Lactobacillus spp. from selective regional yoghurts JO - World J Dairy Food Sci VL - 5 ID - Hoque2010 ER - TY - JOUR AU - Sieladie, D. V. AU - Zambou, N. F. AU - Kaktcham, P. M. AU - Cresci, A. AU - Fonteh, F. PY - 2011 DA - 2011// TI - Probiotic properties of lactobacilli strains isolated from raw cow milk in the western highlands of Cameroon JO - Innov Romanian Food Biotechnol VL - 9 ID - Sieladie2011 ER - TY - JOUR AU - Fernandez, M. F. AU - Boris, S. AU - Barbes, C. PY - 2010 DA - 2010// TI - Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract JO - J Appl Microbiol VL - 94 UR - https://doi.org/10.1046/j.1365-2672.2003.01850.x DO - 10.1046/j.1365-2672.2003.01850.x ID - Fernandez2010 ER - TY - JOUR AU - Li, C. AU - Chen, Y. AU - Kwok, L. -. Y. AU - Chen, X. AU - Yu, H. AU - Yang, H. AU - Yang, J. AU - Xue, J. AU - Sun, T. AU - Zhang, H. PY - 2014 DA - 2014// TI - Identification of potential probiotic Lactobacillus plantarum isolates with broad-spectrum antibacterialactivity JO - Dairy Sci Technol VL - 95 UR - https://doi.org/10.1007/s13594-014-0206-1 DO - 10.1007/s13594-014-0206-1 ID - Li2014 ER - TY - JOUR AU - Wang, C. Y. AU - Lin, P. R. AU - Ng, C. C. AU - Shyu, Y. T. PY - 2010 DA - 2010// TI - Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage JO - Anaerobe. VL - 16 UR - https://doi.org/10.1016/j.anaerobe.2010.10.003 DO - 10.1016/j.anaerobe.2010.10.003 ID - Wang2010 ER - TY - JOUR AU - Fang, Z. AU - Hongfei, Z. AU - Junyu, Z. AU - Dziugan, P. AU - Shanshan, L. AU - Bolin, Z. PY - 2014 DA - 2014// TI - Evaluation of probiotic properties of Lactobacillus strains isolated from traditional Chinese cheese JO - Ann Microbiol VL - 65 UR - https://doi.org/10.1007/s13213-014-0980-2 DO - 10.1007/s13213-014-0980-2 ID - Fang2014 ER - TY - JOUR AU - Liu, X. AU - Steele, J. C. AU - Meng, X. Z. PY - 2017 DA - 2017// TI - Usage, residue, and human health risk of antibiotics in Chinese aquaculture: a review JO - Environ Pollut VL - 223 UR - https://doi.org/10.1016/j.envpol.2017.01.003 DO - 10.1016/j.envpol.2017.01.003 ID - Liu2017 ER - TY - JOUR AU - Sahoo, T. K. AU - Jena, P. K. AU - Nagar, N. AU - Patel, A. K. AU - Seshadri, S. PY - 2015 DA - 2015// TI - In vitro evaluation of probiotic properties of lactic acid bacteria from the gut of Labeo rohita and Catla catla JO - Probiotics Antimicrob Proteins VL - 7 UR - https://doi.org/10.1007/s12602-015-9184-8 DO - 10.1007/s12602-015-9184-8 ID - Sahoo2015 ER - TY - JOUR AU - Broughton, E. I. AU - Walker, D. G. PY - 2009 DA - 2009// TI - Prevalence of antibiotic-resistant Salmonella in fish in Guangdong, China JO - Foodborne Pathog Dis VL - 6 UR - https://doi.org/10.1089/fpd.2008.0196 DO - 10.1089/fpd.2008.0196 ID - Broughton2009 ER - TY - JOUR AU - Liu, C. AU - Zhang, Z. Y. AU - Dong, K. E. AU - Yuan, J. P. AU - Guo, X. K. PY - 2009 DA - 2009// TI - Antibiotic resistance of probiotisc strains of lactic acid bacteria isolated from marketed foods and drugs JO - Biomed Environ Sci VL - 22 UR - https://doi.org/10.1016/S0895-3988(10)60018-9 DO - 10.1016/S0895-3988(10)60018-9 ID - Liu2009 ER - TY - JOUR AU - Liu, X. AU - Lu, S. AU - Guo, W. AU - Xi, B. AU - Wang, W. PY - 2018 DA - 2018// TI - Antibiotics in the aquatic environments: a review of lakes, China JO - Sci Total Environ VL - 627 UR - https://doi.org/10.1016/j.scitotenv.2018.01.271 DO - 10.1016/j.scitotenv.2018.01.271 ID - Liu2018 ER - TY - JOUR AU - Okada, S. AU - Ishikawa, M. AU - Yoshida, I. AU - Uchimura, T. AU - Ohara, N. AU - Kozaki, M. PY - 1992 DA - 1992// TI - Identification and characteristics of lactic acid bacteria isolated from sour dough sponges JO - Biosci Biotechnol Biochem VL - 56 UR - https://doi.org/10.1271/bbb.56.572 DO - 10.1271/bbb.56.572 ID - Okada1992 ER - TY - JOUR AU - Singh, A. K. AU - Ramesh, A. PY - 2009 DA - 2009// TI - Evaluation of a facile method of template DNA preparation for PCR-based detection and typing of lactic acid bacteria JO - Food Microbiol VL - 26 UR - https://doi.org/10.1016/j.fm.2009.03.006 DO - 10.1016/j.fm.2009.03.006 ID - Singh2009 ER - TY - JOUR AU - Lee, C. M. AU - Sieo, C. C. AU - Cheah, Y. K. AU - Abdullah, N. PY - 2012 DA - 2012// TI - Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced-based PCR fingerprinting JO - J Sci Food Agr VL - 92 UR - https://doi.org/10.1002/jsfa.4627 DO - 10.1002/jsfa.4627 ID - Lee2012 ER - TY - JOUR AU - Kumar, S. AU - Stecher, G. AU - Tamura, K. PY - 2016 DA - 2016// TI - MEGA7: molecular evolutionary genetics analysis version 7.0 for bigger datasets JO - Mol Biol Evol VL - 33 UR - https://doi.org/10.1093/molbev/msw054 DO - 10.1093/molbev/msw054 ID - Kumar2016 ER - TY - JOUR AU - Zommiti, M. AU - Cambronel, M. AU - Maillot, O. AU - Barreau, M. AU - Sebei, K. AU - Feuilloley, M. AU - Ferchichi, M. AU - Connil, N. PY - 2018 DA - 2018// TI - Evaluation of probiotic properties and safety of Enterococcus faecium isolated from artisanal tunisian meat “dried Ossban” JO - Front Microbiol VL - 9 UR - https://doi.org/10.3389/fmicb.2018.01685 DO - 10.3389/fmicb.2018.01685 ID - Zommiti2018 ER - TY - JOUR AU - Owusu-Kwarteng, J. AU - Tano-Debrah, K. AU - Akabanda, F. AU - Jespersen, L. PY - 2015 DA - 2015// TI - Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from west African fermented millet dough JO - BMC Microbiol VL - 15 UR - https://doi.org/10.1186/s12866-015-0602-6 DO - 10.1186/s12866-015-0602-6 ID - Owusu-Kwarteng2015 ER - TY - JOUR AU - Fortina, M. G. AU - Ricci, G. AU - Borgo, F. AU - Manachini, P. L. AU - Arends, K. AU - Schiwon, K. AU - Abajy, M. Y. AU - Grohmann, E. PY - 2008 DA - 2008// TI - A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus JO - Int J Food Microbiol VL - 123 UR - https://doi.org/10.1016/j.ijfoodmicro.2008.01.014 DO - 10.1016/j.ijfoodmicro.2008.01.014 ID - Fortina2008 ER - TY - JOUR AU - Bacha, K. AU - Mehari, T. AU - Ashenafi, M. PY - 2010 DA - 2010// TI - Antimicrobial susceptibility patterns of LAB isolated from wakalim, a traditional ethiopian fermented sausage JO - J Food Safety VL - 30 UR - https://doi.org/10.1111/j.1745-4565.2009.00201.x DO - 10.1111/j.1745-4565.2009.00201.x ID - Bacha2010 ER - TY - JOUR AU - Correa, F. E. AU - Dantas, F. G. AU - Grisolia, A. B. AU - Crispim Bdo, A. AU - Oliveira, K. M. PY - 2014 DA - 2014// TI - Identification of class 1 and 2 integrons from clinical and environmental Salmonella isolates JO - J Infect Dev Ctries VL - 8 UR - https://doi.org/10.3855/jidc.4734 DO - 10.3855/jidc.4734 ID - Correa2014 ER -