Table 9 Percentage non-susceptible per specimen type for Salmonella, Shigella, Plesiomonas, Vibrio, and Aeromonas
Antibiotic | Salmonella n (%R) | Shigella n (%R) | Plesiomonas n (%R) | Aeromonas n (%R) | Vibrio n (%R) | |||||
|---|---|---|---|---|---|---|---|---|---|---|
Meat (n = 4) | Stool (n = 4) | Water (n = 4) | Stool (n = 11) | Water (n = 11) | Stool (n = 6) | Meat (n = 3) | Stool (n = 2) | Water (n = 4) | Water (n = 6) | |
AMP | – | – | 3 (75) | 7 (64) | 11 (100) | 6 (100) | 3 (100) | 2 (100) | – | – |
AMC | – | – | 3 (75) | 7 (64) | – | – | – | – | – | – |
CXM | 4 (100) | 1 (25) | – | 6 (55) | – | – | – | – | – | – |
CXA | 1 (25) | – | 1 (25) | 6 (55) | – | – | – | – | – | – |
FOX | 4 (100) | 1 (25) | – | 8 (73) | 2 (18) | – | – | – | – | 6 (100) |
CAZ | – | – | – | – | – | 1 (17) | – | – | – | – |
ETP | – | – | – | – | – | – | 3 (100) | 2 (100) | – | 6 (100) |
AMK | 4 (100) | – | – | 7 (64) | – | – | – | – | – | 1 (17) |
GEN | 1 (25) | 1 (25) | – | 7 (64) | 2 (18) | – | – | – | – | – |
CIP | 4 (100) | 4 (100) | – | – | – | – | – | – | – | – |
TGC | – | – | – | – | – | – | – | 2 (100) | – | – |
SXT | 4 (100) | 4 (100) | 4 (100) | 11 (100) | 11 (100) | 6 (100) | 3 (100) | 2 (100) | 4 (100) | 6 (100) |