Type (n) | Number of samples with virulence gene/ bacterial pathogen (%) | ||||
---|---|---|---|---|---|
Salmonella | Campylobacter | Plesiomonas | Aeromonas | DEC | |
Raw beef (17) | 1 (6) | – | 1 (6) | 2 (12) | 2 (12) |
Raw mutton (9) | 1 (11) | – | 1 (11) | – | |
Raw pork (22) | – | – | – | 1 (5) | |
Raw chicken (11) | 3 (27) | 5 (45) | – | – | – |
Roast beef (26) | – | – | – | – | |
Roast Pork (8) | – | – | – | – | |
Roast Chicken (3) | – | – | – | – | |
Total | 4 | 6 | 1 | 3 | 3 |