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Table 5 Antibiotic resistance of newly isolated LAB strains from silage (diameters of inhibition zones, mm)

From: Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation

Antibiotics

Amount per disc, μg

LAB strains

AG1

AG8

AG9

AG10

AG15

AG16

Ampicillin

10

26(S)

18(S)

20(S)

19(S)

20(S)

17(S)

Amikacin

30

12(R)

16(I)

9(R)

10(R)

3(R)

8(R)

Chloramphenicol

30

22(S)

25(S)

28(S)

23(S)

22(S)

29(S)

Ciprofloxacin

5

0(R)

0(R)

0(R)

0(R)

0(R)

9(R)

Clindamycin

2

16(S)

15(S)

33(S)

18(S)

28(S)

24(S)

Erythromycin

15

20(S)

20(S)

26(S)

22(S)

20(S)

26(S)

Gentamicin

10

10(R)

11(R)

10(R)

9(R)

0(R)

13(S)

Kanamycin

30

0(R)

0(R)

6(R)

0(R)

0(R)

5(R)

Rifampicin

5

20(S)

26(S)

20(S)

20(S)

13(R)

30(S)

Streptomycin

30

10(R)

14(I)

8(R)

11(R)

11(R)

11(R)

Tetracycline

30

20(S)

20(S)

20(S)

21(S)

19(S)

25(S)

Vancomycin

30

0(R)

0(R)

6(R)

14(R)

0(R)

2(R)

  1. Inhibition zones (mm) (means ± SD of 3 trials) were interpreted as susceptible (S), intermediate (I), or resistant (R) according to [45]