Fig. 2From: Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentationRepression of pathogenic bacteria by newly isolated LAB strains in co-cultivation experiments. Suspensions of LAB and pathogenic bacteria (107 CFU/mL each) in MRS broth without sorbic acid were grown for 48-h and CFUs of bacteria were calculated on differential media. Data are shown as medians with IQR. Asterisks denote statistically significant difference with monocultures of pathogenic bacteria (p < 0.05)Back to article page