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Table 2 Initial water quality

From: Effects of water recirculation rate on the microbial community and water quality in relation to the growth and survival of white shrimp (Litopenaeus vannamei)

T (°C) Sal (g L− 1) O2 (mg L− 1) pH Turbidity (NTU) Vibrio (CFU mL− 1) NH4+-N (mg L− 1) NO2N (mg L− 1)
27.85 ± 0.5 29.25 ± 0.12 6.32 ± 0.31 8.07 ± 0.03 0.00 ± 0.00 18.33 ± 7.64 0.01 ± 0.00 0.00 ± 0.00