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Table 2 Initial water quality

From: Effects of water recirculation rate on the microbial community and water quality in relation to the growth and survival of white shrimp (Litopenaeus vannamei)

T (°C)

Sal (g L− 1)

O2 (mg L− 1)

pH

Turbidity (NTU)

Vibrio (CFU mL− 1)

NH4+-N (mg L− 1)

NO2—N (mg L− 1)

27.85 ± 0.5

29.25 ± 0.12

6.32 ± 0.31

8.07 ± 0.03

0.00 ± 0.00

18.33 ± 7.64

0.01 ± 0.00

0.00 ± 0.00