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Fig. 3 | BMC Microbiology

Fig. 3

From: Dietary fat intake and age modulate the composition of the gut microbiota and colonic inflammation in C57BL/6J mice

Fig. 3

Effect of dietary fat intake on gut microbiota diversity. a Operating taxonomic units and b Principal coordinate analysis. Data are means ± SEM. Data were analyzed by Student’s t-test (*** P < 0.001) and two-way ANOVA (#, P < 0.05 for age effect; †, P < 0.05 for diet effect; §, P < 0.05 for the interaction between age and diet). ND10, normal fat diet for 10 weeks (n = 5); HFD10, high-fat diet for 10 weeks (n = 5); ND20, normal fat diet for 20 weeks (n = 3); and HFD20, high-fat diet for 20 weeks (n = 3)

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