From: Detection of pathogenic Escherichia coli on potentially contaminated beef carcasses using cassette PCR and conventional PCR
# of different O-antigens in a given sample
1
2
3
4
5
6
7
None
# of pathogenic samples
100
87
54
34
9
0
52
% in pathogenic samples (n = 338)
29
26
16
10
15
% of O157+ pathogenic samples (n = 158)
20
27