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Table 2 Number and percentage (in brackets) of enrichment broths from carcass swab samples that were positive for stx1 and/or stx2 but lacked eae. Data is from cassette PCR results

From: Detection of pathogenic Escherichia coli on potentially contaminated beef carcasses using cassette PCR and conventional PCR

Month

total # samples

stx1 + ve

stx1 + ve

but eae –ve

stx2 + ve

stx2 + ve but eae –ve

stx1&2 + ve

stx1&2 + ve

but eae -ve

January

42

9

3 (33.3)

25

7 (28.0)

9

3 (33.3)

February

42

15

3 (20.0)

24

8 (33.3)

11

1 (9.1)

March

64

16

3 (18.8)

35

12 (34.3)

13

3 (23.1)

April

88

20

10 (50.0)

38

18 (47.4)

13

6 (46.2)

May

56

20

1 (5.0)

32

8 (25.0)

16

1 (6.3)

June

52

17

1 (5.9)

30

2 (6.7)

8

0 (0)

July

56

32

0 (0)

39

3 (7.7)

26

0 (0)

August

44

7

1 (14.3)

19

3 (15.8)

7

1 (14.3)

September

72

24

3 (12.5)

44

9 (20.5)

22

3 (13.6)

October

62

11

4 (36.4)

33

13 (39.4)

10

4 (40.0)

November

134

43

11 (25.6)

74

28 (37.8)

37

8 (21.6)

December

108

23

9 (39.1)

38

19 (50.0)

16

7 (43.8)

Total

820

237

49 (20.7)

431

130 (30.2)

188

37 (19.7)