|
Genus
|
Diseased soil samples
|
Disease-free soil samples
|
p-value
|
|---|
|
Bacteria
|
|
Bacillus
|
4.1220 (2.2550)
|
8.1950 (1.8620)
|
0.001478
|
|
Lactococcus
|
2.3460 (1.8090)
|
5.8090 (1.3470)
|
0.0007923
|
|
Pseudomonas
|
1.3580 (0.6663)
|
2.714 (0.6724)
|
0.0007923
|
|
Nitrosomonadaceae
|
2.3460 (0.9739)
|
1.291 (0.2796)
|
0.008071
|
|
Sphingomonas
|
0.9737 (0.3830)
|
1.9080 (0.9412)
|
0.02168
|
|
Psychrobacter
|
0.4367 (0.3985)
|
1.0670 (0.2313)
|
0.002626
|
|
Acidobacteria
|
0.6692 (0.1626)
|
0.4378 (0.1386)
|
0.01712
|
|
Oceanobacillus
|
0.2436 (0.202)
|
0.5771 (0.1673)
|
0.00268
|
|
Brochothrix
|
0.1873 (0.1751)
|
0.4345 (0.0855)
|
0.008039
|
|
Parcubacteria
|
0.3401 (0.3316)
|
0.0923 (0.1211)
|
0.03407
|
|
Terrimonas
|
0.1998 (0.0829)
|
0.09101 (0.0949)
|
0.02728
|
|
Carnobacterium
|
0.0738 (0.0652)
|
0.1904 (0.05604)
|
0.001998
|
|
Flavisolibacter
|
0.0571 (0.0387)
|
0.1259 (0.0753)
|
0.03407
|
|
Streptococcus
|
0.0446 (0.0327)
|
0.1247 (0.04781)
|
0.0004123
|
|
Burkholderia
|
0.0518 (0.0282)
|
0.1125 (0.06024)
|
0.01712
|
|
Fungi
|
|
Mortierella
|
15.4400 (11.8100)
|
34.6400 (14.8200)
|
0.0217
|
|
Fusarium
|
16.3900 (6.0990)
|
8.3030 (6.5870)
|
0.0171
|
|
Pseudallescheria
|
8.7130 (4.4960)
|
2.6180 (3.2750)
|
0.0062
|
|
Nectriaceae
|
9.0030 (8.3860)
|
1.2040 (0.5967)
|
0.0081
|
|
Aspergillus
|
0.3379 (0.2652)
|
3.2980 (2.6480)
|
0.0134
|
|
Penicillium
|
0.5191 (0.2949)
|
3.0120 (3.349)
|
0.0062
|
|
Ceratobasidium
|
0.0687 (0.1635)
|
0.5849 (0.7355)
|
0.0080
|
|
Cryptococcus
|
0.1122 (0.0641)
|
0.3831 (0.1901)
|
0.0341
|
|
Guehomyces
|
0.0610 (0.0763)
|
0.3031 (0.3129)
|
0.0216
|
- Note: The Wilcoxon rank-sum test method was used to compare differences of richness of the fungal and bacterial genus between the diseased soil samples and the disease-free soil samples. More than 0.1% abundances of classified genera were shown in the three farms. Values are means followed by a standard error in the brackets. The p-values indicate significant differences at the levels of 0.01, 0.05 and 0.001
