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Table 3 Comparison of the most abundant bacterial and fungal genera in both types of soil samples from the three banana farms
| Genus | Diseased soil samples | Disease-free soil samples | p-value |
|---|---|---|---|
| Bacteria | |||
| Bacillus | 4.1220 (2.2550) | 8.1950 (1.8620) | 0.001478 |
| Lactococcus | 2.3460 (1.8090) | 5.8090 (1.3470) | 0.0007923 |
| Pseudomonas | 1.3580 (0.6663) | 2.714 (0.6724) | 0.0007923 |
| Nitrosomonadaceae | 2.3460 (0.9739) | 1.291 (0.2796) | 0.008071 |
| Sphingomonas | 0.9737 (0.3830) | 1.9080 (0.9412) | 0.02168 |
| Psychrobacter | 0.4367 (0.3985) | 1.0670 (0.2313) | 0.002626 |
| Acidobacteria | 0.6692 (0.1626) | 0.4378 (0.1386) | 0.01712 |
| Oceanobacillus | 0.2436 (0.202) | 0.5771 (0.1673) | 0.00268 |
| Brochothrix | 0.1873 (0.1751) | 0.4345 (0.0855) | 0.008039 |
| Parcubacteria | 0.3401 (0.3316) | 0.0923 (0.1211) | 0.03407 |
| Terrimonas | 0.1998 (0.0829) | 0.09101 (0.0949) | 0.02728 |
| Carnobacterium | 0.0738 (0.0652) | 0.1904 (0.05604) | 0.001998 |
| Flavisolibacter | 0.0571 (0.0387) | 0.1259 (0.0753) | 0.03407 |
| Streptococcus | 0.0446 (0.0327) | 0.1247 (0.04781) | 0.0004123 |
| Burkholderia | 0.0518 (0.0282) | 0.1125 (0.06024) | 0.01712 |
| Fungi | |||
| Mortierella | 15.4400 (11.8100) | 34.6400 (14.8200) | 0.0217 |
| Fusarium | 16.3900 (6.0990) | 8.3030 (6.5870) | 0.0171 |
| Pseudallescheria | 8.7130 (4.4960) | 2.6180 (3.2750) | 0.0062 |
| Nectriaceae | 9.0030 (8.3860) | 1.2040 (0.5967) | 0.0081 |
| Aspergillus | 0.3379 (0.2652) | 3.2980 (2.6480) | 0.0134 |
| Penicillium | 0.5191 (0.2949) | 3.0120 (3.349) | 0.0062 |
| Ceratobasidium | 0.0687 (0.1635) | 0.5849 (0.7355) | 0.0080 |
| Cryptococcus | 0.1122 (0.0641) | 0.3831 (0.1901) | 0.0341 |
| Guehomyces | 0.0610 (0.0763) | 0.3031 (0.3129) | 0.0216 |
