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Table 2 Evaluation of bacterial diversity for six banana soil samples from the three banana farms

From: Deciphering microbial diversity associated with Fusarium wilt-diseased and disease-free banana rhizosphere soil

Soil samples

ACE

Shannon

Chao1

Simpson

HB

2126.7 (53.26)a

6.21 (0.038)b

2375.52 (39.34)a

0.0062 (0.0006)bc

HJ

1996 (55.65)c

6.02 (0.098)c

2125.27 (57.97)bc

0.0083 (0.0012)ab

NB

2007.7 (27.72)b

6.46 (0.079)a

2175.09 (27.41)bc

0.0032 (0.0006)c

NJ

1941.3 (45.24)c

6 (0.178)c

2050.83 (104.06)c

0.0096 (0.0039)a

XB

2148.3 (60.07)a

6.49 (0.01)a

2257.17 (119.89)ab

0.0036 (0.0001)c

XJ

1986.3 (38.94)c

5.9 (0.026)c

2105.34 (47.12)c

0.0085 (0.0000)ab

  1. Note: HB, NB, HJ, NJ, XJ and XB are described in Fig. 1. Values are means followed by a standard error in the brackets. Each experiment was repeated for three times. The letter in the column represents a significant differences (Tukey HSD test, p < 0.05)