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Table 3 Mean bacterial count from food Samples in Gondar Town from January 2017 to May 2017

From: Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study

Food item Aerobic Bacterial Count Enterobacteriacae count Staphylococcal Count
Min Max Average Min Max Average Min Max Average
Sanbusa 1 × 104 1.86 × 105 6.45 × 104 1.65 × 102 1.25 × 105 2.29 × 104 1.25 × 104 2 × 105 4.43 × 104
Donat 1.2 × 104 1.78 × 105 5.55 × 104 1.7 × 103 1.97 × 104 1.46 × 104 1.36 × 104 1.93 × 105 7.62 × 104
Bombolino 1.2 × 104 1.82 × 105 6.42 × 104 1.2 × 104 1.49 × 105 3.64x104 1.4 × 104 1.65 × 105 5.25 × 104
Bread 1.8 × 104 1.37 × 105 5.78 × 104 1.79 × 105 1.79 × 105 1.79 × 105 1.5 × 104 2 × 105 6.2 × 104
  Total MABC = 6.64X104 Total MEC = 5.55X104 Total MSC = 5.96X104
  1. MABC Mean Aerobic Bacterial Count, MEC Mean Enterobacteriacae count, MSC Mean Staphylococcal Count