Table 3 Mean bacterial count from food Samples in Gondar Town from January 2017 to May 2017
Food item | Aerobic Bacterial Count | Enterobacteriacae count | Staphylococcal Count | ||||||
|---|---|---|---|---|---|---|---|---|---|
Min | Max | Average | Min | Max | Average | Min | Max | Average | |
Sanbusa | 1 × 104 | 1.86 × 105 | 6.45 × 104 | 1.65 × 102 | 1.25 × 105 | 2.29 × 104 | 1.25 × 104 | 2 × 105 | 4.43 × 104 |
Donat | 1.2 × 104 | 1.78 × 105 | 5.55 × 104 | 1.7 × 103 | 1.97 × 104 | 1.46 × 104 | 1.36 × 104 | 1.93 × 105 | 7.62 × 104 |
Bombolino | 1.2 × 104 | 1.82 × 105 | 6.42 × 104 | 1.2 × 104 | 1.49 × 105 | 3.64x104 | 1.4 × 104 | 1.65 × 105 | 5.25 × 104 |
Bread | 1.8 × 104 | 1.37 × 105 | 5.78 × 104 | 1.79 × 105 | 1.79 × 105 | 1.79 × 105 | 1.5 × 104 | 2 × 105 | 6.2 × 104 |
|  | Total MABC = 6.64X104 | Total MEC = 5.55X104 | Total MSC = 5.96X104 | ||||||