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Table 1 The ingredients and description of street foods analysed from Gondar town

From: Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study

Food items

Ingredients

Description

‘Donat’

Wheat dough, Salt, cooking oil, baking powder, Sugar, Sweeteners and flavorings like jam, custard or cream.

It is a deep fried piece of wheat dough commonly of a circular or flattened sphere shape covered with jam, custard or cream.

‘Bombolino’

Wheat dough, cooking oil, baking powder, salt, Sugar (optional)

It is a fried piece of wheat dough commonly of a ring or circular shape without jam, custard or cream.

‘Sanbusa’

Wheat dough, salt, bread spices, onion, cooking oil, rice, lentil.

It is a deep fried piece of wheat dough of a triangle or distinctive shape stuffed with chopped onion, lentils or rice.