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Table 1 The ingredients and description of street foods analysed from Gondar town

From: Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study

Food items Ingredients Description
‘Donat’ Wheat dough, Salt, cooking oil, baking powder, Sugar, Sweeteners and flavorings like jam, custard or cream. It is a deep fried piece of wheat dough commonly of a circular or flattened sphere shape covered with jam, custard or cream.
‘Bombolino’ Wheat dough, cooking oil, baking powder, salt, Sugar (optional) It is a fried piece of wheat dough commonly of a ring or circular shape without jam, custard or cream.
‘Sanbusa’ Wheat dough, salt, bread spices, onion, cooking oil, rice, lentil. It is a deep fried piece of wheat dough of a triangle or distinctive shape stuffed with chopped onion, lentils or rice.