Table 1 Listeria monocytogenes isolates from different vegetable samples
Types of samples | Number of samples | No. (%) of positive samples | Isolated strains number |
|---|---|---|---|
Coriander | 89 | 4 (4.49) | 5 |
Lettuce | 90 | 7 (7.78) | 10 |
Tomato | 102 | 5 (4.90) | 7 |
Cucumber | 123 | 6 (4.88) | 7 |
Others | 15 | 1 (6.67) | 1 |
Total | 419 | 23 (5.49) | 30 |