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Table 2 Antifungal activity of LAB associations

From: Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation

Fungi
Mix (1:1)
M. plumbeus P. aurantio-violaceum Penicillumspp. F. oxysporum C. herbarum T. viride G. candidum A. flavus
1 + + + + + +
2 + + + + + +
3 + +/− + + +
4 + + + +
5 + + + + + + +
6 + +
7
8
9 + +/−
10 +
11 +/−
12 +
13
14 +/−
15 +/−
  1. (+) - presence of antifungal activity which means the inhibition of 104 fungi spores, (−) - absence of antifungal activity, (+/−) - elongation of spore generation