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Table 2 Antifungal activity of LAB associations

From: Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation

Fungi

Mix (1:1)

M. plumbeus

P. aurantio-violaceum

Penicillumspp.

F. oxysporum

C. herbarum

T. viride

G. candidum

A. flavus

1

+

–

+

+

+

+

–

+

2

+

–

+

+

+

+

+

–

3

+

–

+/−

+

+

–

+

–

4

–

–

+

+

+

–

+

–

5

+

+

+

+

+

+

+

–

6

–

–

–

+

+

–

–

–

7

–

–

–

–

–

–

–

–

8

–

–

–

–

–

–

–

–

9

–

–

–

+

+/−

–

–

–

10

–

–

–

+

–

–

–

–

11

–

–

–

–

+/−

–

–

–

12

–

–

–

+

–

–

–

–

13

–

–

–

–

–

–

–

–

14

–

–

–

–

+/−

–

–

–

15

–

–

–

+/−

–

–

–

–

  1. (+) - presence of antifungal activity which means the inhibition of 104 fungi spores, (−) - absence of antifungal activity, (+/−) - elongation of spore generation