Table 3 Detectable bacterial species and their relative proportion of reads in the samples
Species | Mean percentage of reads in the sample (± 1 standard deviation) | Mean percentage of bacterial reads in the sample (± 1 standard deviation) |
|---|---|---|
Nocardia brasiliensis | 0.021% ± 0.020% | 0.097% ± 0.072% |
Nocardia cyriacigeorgica | 0.009% ± 0.009% | 0.044% ± 0.029% |
Nocardia farcinica | 0.020% ± 0.019% | 0.087% ± 0.066% |
Streptomyces spp. | 0.458% ± 0.428% | 2.283% ± 1.494% |