Fig. 4From: Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenesPredicted structures of four peptides produced by Lactobacillus curvatus 12 (C4 reversed-phase HPLC) designed using Pepfold3 (http://bioserv.rpbs.univ-paris-diderot.fr)Back to article page