Table 2 The utilization of carbon and nitrogen sources by Streptomyces sp. MUM265
Utilizable carbon and nitrogen sources | Non-utilizable carbon and nitrogen sources | ||
|---|---|---|---|
Acetic acid | α-D-glucose | 3-methylglucose | Acetoacetic acid |
α-hydroxy-butyric acid | α-keto-glutaric acid | α-D-lactone | β-methyl-D-glucoside |
β-hydroxy-D,L-butyric acid | Bromo-succinic acid | D-aspartic acid | D-glucose-6-phosphate |
Citric acid | D-arabitol | D-lactic acid methyl ester | D-malic acid |
D-cellobiose | Dextrin | D-melibiose | D-raffinose |
D-fructose | D-fructose-6-phosphate | D-saccharic acid | D-salicin |
D-fucose | D-galactose | D-serine | D-sorbitol |
D-galacturonic acid | D-gluconic acid | D-turanose | L-rhamnose |
D-glucuronic acid | D-maltose | Mucic acid | N-acetyl-D-galactosamine |
D-mannitol | D-mannose | N-acetyl-neuraminic acid | N-acetyl-β-D-mannosamine |
D-trehalose | Formic acid | ρ-hydroxy-phenylacetic acid | Quinic acid |
γ-amino-butyric acid | Gelatin | Stachyose | Sucrose |
Gentiobiose | Glucuronamide | ||
Glycerol | Glycyl-L-proline | ||
Inosine | L-alanine | ||
L-arginine | L-aspartic acid | ||
L-fucose | L-galactonic acid lactone | ||
L-glutamic acid | L-histidine | ||
L-lactic acid | L-malic acid | ||
L-pyroglutamic acid | L-serine | ||
Methyl pyruvate | myo-inositol | ||
N-acetyl-D-glucosamine | Pectin | ||
Propionic acid | Tween 40 | ||