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Table 1 The phenotypic and physiological characteristics of Streptomyces sp. MUM265

From: Mangrove derived Streptomyces sp. MUM265 as a potential source of antioxidant and anticolon-cancer agents

Characteristics Strain MUM265
Tolerance to NaCl Up to 6% (w/v) (optimum at 2% (w/v))
Temperature optimum Up to 40 °C (36 °C)
pH optimum 6–7
Melanin production
Haemolytic activity γ (gamma)/negative
Hydrolysis of:
 Carbomethylcellulose +
 Casein
 Catalase +
 Chitin
 Starch +
 Tributyrin
 Xylan