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Table 1 The phenotypic and physiological characteristics of Streptomyces sp. MUM265

From: Mangrove derived Streptomyces sp. MUM265 as a potential source of antioxidant and anticolon-cancer agents

Characteristics

Strain MUM265

Tolerance to NaCl

Up to 6% (w/v) (optimum at 2% (w/v))

Temperature optimum

Up to 40 °C (36 °C)

pH optimum

6–7

Melanin production

–

Haemolytic activity

γ (gamma)/negative

Hydrolysis of:

 Carbomethylcellulose

+

 Casein

–

 Catalase

+

 Chitin

–

 Starch

+

 Tributyrin

–

 Xylan

–

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BMC Microbiology

ISSN: 1471-2180

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