Table 1 Acid production by Lactobacillus brevis BBE-Y52, Lactobacillus salivarius, and Streptococcus mutans
From: Characterization of a Lactobacillus brevis strain with potential oral probiotic properties
Strains | pHa | Average pHb | Lactic acidc (g/L) | |||
|---|---|---|---|---|---|---|
Glucose | Sucrose | Lactose | Fructose | |||
L. brevis BBE-Y52 | 3.86 ± 0.01 | 4.02 ± 0.03 | 4.07 ± 0.02* | 3.77 ± 0.03 | 3.93* | 1.74 ± 0.12** |
L. salivarius T1 | 3.81 ± 0.03 | 3.90 ± 0.04 | 3.98 ± 0.02 | 3.80 ± 0.02 | 3.87 | 2.64 ± 0.09 |
S. mutans ATCC 25175 | 3.90 ± 0.02* | 3.87 ± 0.03* | 3.95 ± 0.01 | 3.74 ± 0.03 | 3.86 | 2.53 ± 0.07 |