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Fig. 1 | BMC Microbiology

Fig. 1

From: Diet, physical activity and screen time but not body mass index are associated with the gut microbiome of a diverse cohort of college students living in university housing: a cross-sectional study

Fig. 1

Distance metrics by (a) carbohydrate, (b) fiber, (c) fat, and (d) protein consumption groups. Groups were created by separating self-reported values that fell above and below median daily intakes. Dietary intake was obtained from automated self-report 24-h dietary recalls. Significant differences in distance metrics between members of one group compared to another are denoted as *p < 0.05, **p < 0.001

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