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Table 1 Enzymatic profile of the studied 15 lactic acid bacteria (LAB) strains determined by APIZYM test

From: Beneficial properties of lactic acid bacteria naturally present in dairy production

LAB Alkaline phosphatase Esterase Esterase lipase Lipase Leucine arilamidase Valine arilamidase Cistine arilamidase Trypsin α- chymotrypsin Acid phosphatase Naphthol phosfohydrolase α- galactosidase β- galactosidase β- glucuronidase α- glucosidase β- glucosidase N-acetyl-β-glucosaminidase α- manosidase α- fucosidase
L. casei MSI1 + + + + + + + + + +
  MSI5 + + + + + + + + + + + + +
  MRUV1 + + + + + + + + +
  MRUV6 + + + + + + +
L. acidophilus MVA3 + + + + + + + +
L. nagelli MSIV4 + + + + + +
L. harbinensis MSI3 + + + + + + + + + + + + + +
  MSIV2 + + + + + + + + + + + + + + + + +
L. fermentum SIVGL1 + + + + + + + +
L. plantarum MLE5 + + + + + + + + + + +
  MSI2 + + + + + + + + + + +
P. pentosaceus MLEV8 + + + + + + + + +
P. acidilactici MSI7 + + + + + + + + +
W. paramesenteroides MRUV3 + + + + + + + +
  MSAV5 + + + + + + + + + + + +