Table 1 Enzymatic profile of the studied 15 lactic acid bacteria (LAB) strains determined by APIZYM test
From: Beneficial properties of lactic acid bacteria naturally present in dairy production
| LAB | Alkaline phosphatase | Esterase | Esterase lipase | Lipase | Leucine arilamidase | Valine arilamidase | Cistine arilamidase | Trypsin | α- chymotrypsin | Acid phosphatase | Naphthol phosfohydrolase | α- galactosidase | β- galactosidase | β- glucuronidase | α- glucosidase | β- glucosidase | N-acetyl-β-glucosaminidase | α- manosidase | α- fucosidase | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L. casei | MSI1 | – | + | + | – | + | + | – | – | – | + | + | + | + | – | + | + | – | – | – |
| MSI5 | + | + | + | – | + | + | + | – | + | + | + | – | + | – | + | + | + | – | – | |
| MRUV1 | – | – | – | + | + | + | + | – | – | + | + | – | + | – | – | + | + | – | – | |
| MRUV6 | – | – | – | – | + | + | + | – | – | + | + | – | + | – | – | + | – | – | – | |
| L. acidophilus | MVA3 | – | + | + | – | + | – | + | – | + | + | + | + | – | – | – | – | – | – | – |
| L. nagelli | MSIV4 | – | + | + | – | + | – | – | – | – | + | + | + | – | – | – | – | – | – | – |
| L. harbinensis | MSI3 | + | + | + | + | + | + | + | + | – | + | + | – | + | – | + | + | + | – | – |
| MSIV2 | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | – | – | |
| L. fermentum | SIVGL1 | – | – | – | – | + | + | + | – | – | + | + | – | + | – | – | + | + | – | – |
| L. plantarum | MLE5 | + | + | + | – | + | + | + | – | + | + | + | – | + | – | + | – | – | – | – |
| MSI2 | – | + | + | – | + | + | + | – | – | + | + | – | + | – | + | + | + | – | – | |
| P. pentosaceus | MLEV8 | – | + | + | – | + | + | – | – | + | + | + | + | + | – | – | – | – | – | – |
| P. acidilactici | MSI7 | – | – | – | – | + | + | + | + | – | + | + | – | + | – | – | + | + | – | – |
| W. paramesenteroides | MRUV3 | – | – | – | – | + | + | + | – | – | + | + | – | + | – | – | + | + | – | – |
| MSAV5 | – | + | + | – | + | + | + | – | + | + | + | + | + | – | + | + | – | – | – | |