Fig. 3From: A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation2-DE map of the proteome extracted from Lactobacillus plantarum cells. a control group, b experimental group. The change of spots mean intensity is illustrated in the different 2-DE maps, and arrows with their respective number have been labeled in the selected for MS/MS identificationBack to article page