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Table 2 Bacterial strains used in this study

From: The spent culture supernatant of Pseudomonas syringae contains azelaic acid

Name of the pathovars Disease /Role in plants Reference
Pseudomonas syringae pv. actinidiae (PSA 10.22) Bacterial canker of kiwifruit (Actinidia deliciosa and A. chinensis) [26]
Pseudomonas syringae pv. savastanaoi DAPP-PG 722 Olive knot disease in olive plant [59]
Pseudomonas syringae pv. maculicola NCPPB 2039 Bacterial leaf spot on cruciferous plants National collection of plant pathogenic bacteria
Pseudomonas syringae pv. syringae B728a Causes bacterial brown spots on bean [60]
Pseudomonas syringae pv. phaseolicola NCPPB 52 Causes halo blight of beans National collection of plant pathogenic bacteria
Pseudomonas syringae pv. mori NCPPB 1034 Causes Bacterial Blight of Mulberries National collection of plant pathogenic bacteria
Pseudomonas syringae pv. tomato NCPPB 4369 Causes bacterial speck of tomato. National collection of plant pathogenic bacteria
Pseudomonas syringae pv. oryzae NCPPB 3683 Causes bacterial halo blight of rice National collection of plant pathogenic bacteria
Bacillus subtilis Non-pathogenic, but used widely as fungicide on vegetables and soya seeds [61]
E. coli DH5α F– endA1 glnV44 thi-1 recA1 relA1 gyrA96 deoR nupG purB20 φ80dlacZΔM15 Δ(lacZYA-argF)U169, hsdR17(rK–mK+), λ– (For cloning purposes) [62]
Rhizobium sullae sp. nov HCNT1 Root-nodule micro symbiont [63]