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Table 2 Antibacterial activity of BAC-IB17 against methicillin resistant Staphylococcus aureus after treatment with various physical and chemical parameters

From: Screening, purification and characterization of thermostable, protease resistant Bacteriocin active against methicillin resistant Staphylococcus aureus (MRSA)

Treatment

% Relative Antibacterial Activity

Treatment

Antibacterial Activity (AU ml− 1)

Control

100

Control

80

a. Temperature (°C)

Exposure Time (hours)

1.0

2.0

3.0

4.0

d. Surfactants b

40

100

100

100

100

60

100

100

100

96

Tween 20 (10 mM)

160

80

97

83

80

75

Tween 80 (10 mM)

160

100

70

50

nil

nil

EDTA (100 mM)

160

b. pH

Exposure Time (minutes)

SDS (01 mM)

160

15.0

30.0

60.0

120.0

Triton X-100 (0.25 mM)

nil

5.0

nil

nd

nd

nd

e. Organic Solvents c

6.0

60

60

60

60

7.0

100

100

100

100

DMSO (100 mM)

160

8.0

80

80

80

80

Ethanol (05 mM)

160

9.0

75

75

75

75

Methanol (100 mM)

80

c. Metal Ions a

Concentration (mM)

Formaldehyde (20 mM)

80

1.0

5.0

10.0

Chloroform (100 mM)

40

Ba+ 2

100

100

100

Isopropanol (100 mM)

20

Cu+ 2

100

nil

nd

f. Enzymes d

37 °C

50 °C

Mn+ 2

100

90

90

02 h

24 h

02 h

24 h

Cs+ 2

100

90

90

Protease (0.5 U)

80

40

80

40

Ca+ 2

100

100

100

Proteinase K (20.0 U)

80

40

80

40

Mg+ 2

95

95

90

Pepsin (15.0 U)

80

40

80

40

Ni+ 2

80

80

80

Lysozyme (150,000 U)

40

nil

40

nil

Zn+ 2

70

30

nil

Amylase (30.0 U)

40

nil

40

nil

Co+ 2

60

nil

nd

Ribonuclease A (90.0 U)

80

80

80

80

Hg+ 2

nil

nd

nd

Catalase (11,000 U)

80

80

80

80

  1. nd Not determined
  2. nil No antibacterial activity
  3. aMetal ions used as chloride salts
  4. bNone of the surfactants alone (−ve control) in the above mentioned concentration inhibited the indicator strain except Triton X-100
  5. cNone of the organic solvents alone (−ve control) in the above mentioned concentration inhibited the indicator strain
  6. dFinal Concentration of each enzyme: 1.0 mg