From: Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing
Brand | Milk used | Animal | Aging length | Listed ingredients | Specified geographic region |
---|---|---|---|---|---|
A | Pasteurized | Cow | NA | Part-skim milk, salt, culture, microbial rennet, annatto | U. S. |
B | Pasteurized | Cow | NA | Milk, cultures, salt, enzymes, carotene | Netherlands |
C | Pasteurized | Cow | NA | Milk, salt, culture, rennet, annatto | Netherlands |
D | Pasteurized | Cow | NA | Milk, salt, culture, vegetarian rennet | Netherlands |
E | Pasteurized | Cow | NA | Milk, salt, rennet, beta carotene | Netherlands |
F | Pasteurized | Goat | NA | NA | NA |
G | Pasteurized | Goat | NA | NA | Netherlands |
H | Pasteurized | Goat | NA | Milk, salt, vegetable rennet | Netherlands |
I | Unpasteurized | Cow | NA | Milk, cultures, enzymes, salt | U. S. |
J | Unpasteurized | Cow | NA | Milk, salt, cultures, rennet | NA |
K | Unpasteurized | Cow | 2–4 mo | Milk, cultures, enzymes, salt | U. S. |
L | Unpasteurized | Cow | 4–6 mo | Milk, cultures, enzymes, salt | U. S. |
M | Unpasteurized | Cow | 6–9 mo | Milk, cultures, enzymes, salt | U. S. |
N | Unpasteurized | Cow | 6–9 mo | Milk, cultures, vegetable enzymes, salt | U. S. |
O | Unpasteurized | Cow | 12–18 mo | Milk, cultures, enzymes, salt | U. S. |