Fig. 3From: Mass spectrometry-based identification and whole-genome characterisation of the first pteropine orthoreovirus isolated from monkey faeces in ThailandPhysicochemical properties of the Lopburi virus. Culture supernatants of the Lopburi02 virus were exposed to different temperatures for 1Â h (black bars), chloroform for 30 or 60Â min (white bars) and different pH conditions for 20Â h (grey bars). After treatment, the viruses were titrated in Vero cells, and their levels were quantified as TCID50/mL. Two independent experiments were performed for each assay. Similar findings were observed for the Lopburi01 isolateBack to article page