From: Identification and antibiotic susceptibility of lactobacilli isolated from turkeys
Resistant gene → | tetL | tetM | tetW | ermB | ermC | lnuA | tetL+ tetM | tetL+ tetM + ermB | tetW + ermB | ermB + lnuA | cat | ant(6)-Ia (aadE) | lsaE | lsaE + ant(6)-Ia (aadE) | int-Tn (Tn916/Tn1545) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
L. salivarius (n=22) | 14 (64%) | 12 (54.5%) | 0 | 9 (41%) | 4 (18%) | 3 (14%) | 12 (54.5%) | 8 (36%) | 0 | 2 (9%) | 0 | 3 (14%) | 3 (14%) | 3 (14%) | 3 (14%) |
L. agilis (n=2) | 2 (100%) | 2 (100%) | 0 | 1 (50%) | 0 | 0 | 2 (100%) | 1 (50%) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
L. saerimneri (n=3) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
L. johnsonii (n=6) | 0 | 0 | 5 (83%) | 2 (33%) | 0 | 0 | 0 | 0 | 2 (33%) | 0 | 0 | 0 | 0 | 0 | 0 |
L. crispatus (n=13) | 4 (31%) | 4 (31%) | 8 (61.5%) | 7 (54%) | 0 | 0 | 4 (31%) | 2 (15%) | 4 (31%) | 0 | 0 | 0 | 0 | 0 | 0 |
L. oris (n=5) | 4 (80%) | 0 | 4 (80%) | 4 (80%) | 0 | 5 (100%) | 0 | 0 | 4 (80%) | 4 (80%) | 0 | 0 | 0 | 0 | 0 |
L. ingluviei (n=9) | 1 (11%) | 0 | 5 (55.5%) | 5 (55.5%) | 0 | 1 (11%) | 0 | 0 | 5 (55.5%) | 1 (11%) | 6 (67%) | 0 | 0 | 0 | 0 |
L. reuteri (n=2) | 0 | 0 | 1 (50%) | 0 | 0 | 2 (100%) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total: 62 | 25 (40%) | 18 (29%) | 23 (37%) | 28 (45%) | 4 (7%) | 11 (18%) | 18 (29%) | 11 (18%) | 15 (24%) | 7 (11%) | 6 (10%) | 3 (5%) | 3 (5%) | 3 (5%) | 3 (5%) |