Skip to main content


Fig. 5 | BMC Microbiology

Fig. 5

From: Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence

Fig. 5

The effect of exogenous polyunsaturated fatty acids on motility of Pseudomonas aeruginosa. Marine broth (0.35% agar) motility plates were prepared, supplemented with 300 μM of the appropriate fatty acid or absence thereof (after cooling to 55 °C). 1 μL of inoculum (OD600 = 0.1) was pipetted into motility plates and observed after 24 h incubation at 37 °C. Each value represents the mean and standard deviation of two separate biological replicates performed in quadruplicate

Back to article page