Fig. 5From: Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulenceThe effect of exogenous polyunsaturated fatty acids on motility of Pseudomonas aeruginosa. Marine broth (0.35% agar) motility plates were prepared, supplemented with 300 μM of the appropriate fatty acid or absence thereof (after cooling to 55 °C). 1 μL of inoculum (OD600 = 0.1) was pipetted into motility plates and observed after 24 h incubation at 37 °C. Each value represents the mean and standard deviation of two separate biological replicates performed in quadruplicateBack to article page