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Table 1 The antibiotics resistant results in this study

From: Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China

Antibiotics MICs Strain numbers Percent (%)
PCN ≤0.12 177 70.50%
≥0.25 74 29.50%
OXA ≤2 177 70.50%
≥4 74 29.50%
MXF ≤0.5 231 92.00%
1 1 0.40%
≥2 19 7.60%
SXT ≤2/38 71 28.30%
≥4/76 180 71.70%
LEV ≤1 78 31.10%
2 155 61.80%
≥4 18 7.20%
EM ≤0.5 118 47.00%
1–4 5 2.00%
≥8 128 51.00%
LZD ≤4 154 61.35%
≥8 97 38.65%
TET ≤4 134 53.40%
8 0 0
≥16 117 46.60%
CIP ≤1 8 3.20%
2 132 52.60%
≥4 111 44.20%
CM ≤0.5 133 53.00%
1–2 23 9.20%
≥4 95 37.80%
GEN ≤4 208 82.90%
8 6 2.40%
≥16 37 14.70%
RIF ≤1 248 98.80%
2 0 0
≥4 3 1.20%
VAN ≤2 251 100%
4–8 0 0
≥16 0 0