Skip to main content
Fig. 2 | BMC Microbiology

Fig. 2

From: Differences in the digestive enzyme activity, intestinal mucosa and microbial community in loach cultivated in two separate environments

Fig. 2

Effects of different seasons on functional bacteria (paddy cultivation modes). Note: ai represent Log10 DNA gene copies of total bacteria, Firmicutes, Bacteroidetes, Bifidobacterium, Enterococcus spp., Lactobacillus spp., A. hydrophila, Enterobacteriaceae and Streptococcus spp. in the mucosa, content and water, respectively. Log10 DNA gene copies quantification data were normalized to the standard curve lines and presented with the means ± standard deviation (n = 20). * indicate P < 0.05, ** indicate P < 0.01

Back to article page