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Table 2 Acidification and metabolites produced by L. lactis IPLA947 and the Lcn972 resistant mutant L. lactis R5 grown in milk

From: Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starter

L. lactis strain

Acidification parametersa

Residual lactose (mM)

Organic acids (mM)

 

Vm (mpHUnits/min)

Tm (min)

Te (min)

 

Lactic

Acetic

Formic

947 (WT)

3.27 ± 0.04

150

960 ± 0

103.8 ± 6.5

61.8 ± 4.2

0.68 ± 0.07

0.27 ± 0.02

R5

3.32 ± 0.11

150

1005 ± 21

91.5 ± 4.9

52.4 ± 2.5

1.01 ± 0.02

0.24 ± 0.00

  1. aVm maximum acidification rate, Tm time interval at which the maximum acidification rate was maintained, Te time to reach pH 4.6. Results are expressed as means ± standard deviation of two independent experiments