|
Yeast species
|
Fatty acids, %
|
|---|
|
Saturated
|
Monounsaturated
|
Polyunsaturated
|
|---|
|
Total
|
LA(C18:2)
|
ALA(C18:3)
|
C20:2 <
|
|---|
|
L. creatinivorum
|
23.1
|
42.7
|
30.2
|
18.6
|
10.8
|
0.8
|
|
C. parapsilosis
|
44.9
|
20.0
|
16.8
|
13.5
|
1.9
|
1.4
|
|
V. victoriae
|
37.3
|
29.6
|
33.1
|
30.1
|
2.2
|
0.8
|
|
D. fristingensis
|
11.0
|
60.9
|
28.1
|
21.8
|
6.3
|
ND
|
|
R. mucilaginosa
|
15.5
|
60.0
|
20.6
|
17.8
|
2.2
|
0.6
|
|
C. laryngis
|
20.2
|
67.1
|
12.1
|
11.5
|
nd
|
0.6
|
|
S. salmonicolor
|
43.7
|
41.9
|
14.4
|
14.4
|
nd
|
nd
|
|
W. anomalus
|
21.9
|
37.3
|
36.7
|
33.1
|
3.1
|
0.5
|
|
G. gastrica
|
13.3
|
43.3
|
36.4
|
34.9
|
nd
|
1.5
|
|
M. gelida
|
49.3
|
38.1
|
12.6
|
12.6
|
nd
|
nd
|
|
M. blollopis
|
44.0
|
29.7
|
26.3
|
24.5
|
0.7
|
1.2
|
- nd not detected, LA(C18:2) linoleic acid, ALA(C18:3) alpha linolenic acid, C20:2 < PUFAs of 20 carbons with more than two unsaturation
