Table 2 Fatty acids composition in Antarctic yeasts
Yeast species | Fatty acids, % | |||||
|---|---|---|---|---|---|---|
Saturated | Monounsaturated | Polyunsaturated | ||||
Total | LA(C18:2) | ALA(C18:3) | C20:2 < | |||
L. creatinivorum | 23.1 | 42.7 | 30.2 | 18.6 | 10.8 | 0.8 |
C. parapsilosis | 44.9 | 20.0 | 16.8 | 13.5 | 1.9 | 1.4 |
V. victoriae | 37.3 | 29.6 | 33.1 | 30.1 | 2.2 | 0.8 |
D. fristingensis | 11.0 | 60.9 | 28.1 | 21.8 | 6.3 | ND |
R. mucilaginosa | 15.5 | 60.0 | 20.6 | 17.8 | 2.2 | 0.6 |
C. laryngis | 20.2 | 67.1 | 12.1 | 11.5 | nd | 0.6 |
S. salmonicolor | 43.7 | 41.9 | 14.4 | 14.4 | nd | nd |
W. anomalus | 21.9 | 37.3 | 36.7 | 33.1 | 3.1 | 0.5 |
G. gastrica | 13.3 | 43.3 | 36.4 | 34.9 | nd | 1.5 |
M. gelida | 49.3 | 38.1 | 12.6 | 12.6 | nd | nd |
M. blollopis | 44.0 | 29.7 | 26.3 | 24.5 | 0.7 | 1.2 |