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Fig. 4 | BMC Microbiology

Fig. 4

From: Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

Fig. 4

Freeze-thaw tolerance of proteins from G. gastrica. A, antifreeze properties of protein samples corresponding to fractions: 60% ammonium sulfate (F60%), rMW 100,000 (S100), rMW lower than 35,000 (S35) and a mix of S100 and S35 (S100-S35). B, antifreeze properties of S100-S35 determined after several freeze-thaw cycles. The values are the average of three determinations, and the error bars correspond to the standard deviation

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BMC Microbiology

ISSN: 1471-2180

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