Microbiological characteristics | B. endophyticus | B. anthracis | B. cereus | B. megaterium | B. smithii |
---|---|---|---|---|---|
Gram reaction | + | + | + | + | + |
Rods (μm) | 2.5–3.5 × 0.5–1.5 | 3–6 × 1–1.25 | 3-5 × 1–1.2 | 2–5 × 1.2–1.5 | 5–6 × 0.8–1.0 |
Spores | Ellipsoidal/cylindrical | Ellipsoidal/cylindrical | Ellipsoidal/cylindrical | Ellipsoidal/Spherical | Ellipsoidal/cylindical |
Haemolysis | NH | NH | H | H%% | ND |
Motility | Non-motile | Non-motile | Motile | Non-motile | motile |
Capsule | – | + | – | + | – |
Penicillin | S | S | R | ND | ND |
Gelatin hydrolysis | – | + * | + | + | – |
Nitrate reduction | – | + | + | (−) | – |
Starch hydrolysis | – | + | + | + | W+ |
Voges Proskaeur (VP) | – | + | + | – | – |
γ –phage | R | S$ | R | S@ | ND |
Casein | – | + | + | + | – |
Egg yolk/Lecithinase | – | + | + | – | – |
Urea hydrolysis | – | – | – | -%% | – |
Citrate | W+ | – | + | + | (−) |
NaCl | 2–10% | 5% | 2–7% | 7% | 2–3% |
Catalase | + | + | + | + | + |
Indole | – | – | – | – | – |
Oxidase | + | + | – | (+) | + |