Fig. 4From: Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarumHigh pressure inactivation of L. plantarum after growth in mMRS supplemented with free fatty acids. The cells were grown in mMRS- or mMRS supplemented with 50 mM of different free fatty acids and treated at different pressure levels (300/350/400/450/500 MPa) at 25 °C for 5 min. The log reduction was determined on mMRS agar plates. Shown are the means and standard deviations of at least three independent replicatesBack to article page