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Table 2 Differentially abundant (q < 0.05) OTUs in the intestinal microbiome of Atlantic cod specimens exposed to lower and upper levels of crude oil (see text for explanation)

From: Gastrointestinal microbial community changes in Atlantic cod (Gadus morhua) exposed to crude oil

  Lower Upper  
  Mean SE Mean SE p-value q-value Taxonomy (genus)
OTU02 2.9% 1.8% 38.2% 12.2% 0.004 0.020 Deferribacterales
OTU04 14.7% 4.6% 1.6% 0.7% 0.005 0.020 Porphyromonadaceae
OTU14 1.3% 0.4% 0.3% 0.2% 0.017 0.029 Rikenella
OTU19 0.8% 0.3% 0.04% 0.01% 0.013 0.029 Ruminococcaceae
OTU20 0.7% 0.2% 0.11% 0.1% 0.014 0.029 Rikenella
OTU25 0.4% 0.2% 0.03% 0.02% 0.010 0.029 Alistipes
OTU28 0.4% 0.2% 0.03% 0.02% 0.025 0.037 Clostridiales VadinBB60 group
OTU29 0.3% 0.1% 0.04% 0.03% 0.005 0.020 Clostridiales
  1. The 39 OTUs representing > 0.1% of the total abundance were analyzed using MetaStats. Bold values indicate the exposure level with highest mean abundance. SE = standard error