Table 2 Differentially abundant (q < 0.05) OTUs in the intestinal microbiome of Atlantic cod specimens exposed to lower and upper levels of crude oil (see text for explanation)
From: Gastrointestinal microbial community changes in Atlantic cod (Gadus morhua) exposed to crude oil
| Â | Lower | Upper | Â | ||||
|---|---|---|---|---|---|---|---|
| Â | Mean | SE | Mean | SE | p-value | q-value | Taxonomy (genus) |
OTU02 | 2.9% | 1.8% | 38.2% | 12.2% | 0.004 | 0.020 | Deferribacterales |
OTU04 | 14.7% | 4.6% | 1.6% | 0.7% | 0.005 | 0.020 | Porphyromonadaceae |
OTU14 | 1.3% | 0.4% | 0.3% | 0.2% | 0.017 | 0.029 | Rikenella |
OTU19 | 0.8% | 0.3% | 0.04% | 0.01% | 0.013 | 0.029 | Ruminococcaceae |
OTU20 | 0.7% | 0.2% | 0.11% | 0.1% | 0.014 | 0.029 | Rikenella |
OTU25 | 0.4% | 0.2% | 0.03% | 0.02% | 0.010 | 0.029 | Alistipes |
OTU28 | 0.4% | 0.2% | 0.03% | 0.02% | 0.025 | 0.037 | Clostridiales VadinBB60 group |
OTU29 | 0.3% | 0.1% | 0.04% | 0.03% | 0.005 | 0.020 | Clostridiales |