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Table 5 Ochratoxin A concentration in the dried leaves matrices of teabags

From: Comparative assessment of the quality of commercial black and green tea using microbiology analyses

Sample
(Green tea)
Ochratoxin A ± S.D. (μg/Kg) Sample
(Black tea)
Ochratoxin A ± S.D. (μg/Kg)
V1 7.5 ± 0.37 N1 0.03 ± 0.00
V2 0.13 ± 0.01 N2 3.58 ± 0.36
V3 18.57 ± 0.93 N3 18.41 ± 0.55
V4 2.03 ± 0.18 N4 7.53 ± 0.75
V5 12.07 ± 0.60 N5 8.82 ± 0.62
V6 7.72 ± 0.31 N6 0.04 ± 0.00
V7 0.07 ± 0.00 N7 0.01 ± 0.00
V8 14.27 ± 0.43 N8 1.38 ± 0.10
V9 19.96 ± 0.60 N9 2.69 ± 0.08
V10 8.72 ± 0.70 N10 2.86 ± 0.14
V11 0.01 ± 0.00 N11 7.41 ± 0.44
V12 8.33 ± 0.83 N12 17.11 ± 1.20
V13 7.37 ± 0.29 N13 21.49 ± 1.93
V14 8.71 ± 0.44 N14 8.76 ± 0.44
V15 0.06 ± 0.00 N15 0.04 ± 0.00
V16 0.01 ± 0.00 N16 0.01 ± 0.00