Table 4 Ochratoxin A concentration in the tea infusions samples
From: Comparative assessment of the quality of commercial black and green tea using microbiology analyses
Sample (Black tea) | Ochratoxin A (ng/L) | Sample (Green tea) | Ochratoxin A (ng/L) |
|---|---|---|---|
N01 | 0.1 ± 0.0 | V01 | 0.2 ± 0.0 |
N02 | 0.1 ± 0.0 | V02 | 0.1 ± 0.2 |
N03 | 0.8 ± 0.2 | V03 | 0.6 ± 0.1 |
N04 | 0.4 ± 0.1 | V04 | 0.8 ± 0.2 |
N05 | 0.4 ± 0.1 | V05 | 0.4 ± 0.1 |
N06 | 0.1 ± 0.0 | V06 | 0.4 ± 0.1 |
N07 | 0.1 ± 0.0 | V07 | 0.1 ± 0.2 |
N08 | 0.1 ± 0.0 | V08 | 0.6 ± 0.1 |
N09 | 0.1 ± 0.0 | V09 | 0.6 ± 0.1 |
N10 | 0.1 ± 0.0 | V10 | 0.4 ± 0.1 |
N11 | 0.1 ± 0.0 | V11 | 0.1 ± 0.0 |
N12 | 0.6 ± 0.1 | V12 | 0.4 ± 0.1 |
N13 | 1.0 ± 0.2 | V13 | 0.2 ± 0.0 |
N14 | 0.4 ± 0.1 | V14 | 0.2 ± 0.0 |
N15 | 0.1 ± 0.0 | V15 | 0.1 ± 0.0 |
N16 | 0.1 ± 0.0 | V16 | 0.1 ± 0.0 |