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Table 4 Ochratoxin A concentration in the tea infusions samples

From: Comparative assessment of the quality of commercial black and green tea using microbiology analyses

Sample (Black tea) Ochratoxin A (ng/L) Sample
(Green tea)
Ochratoxin A (ng/L)
N01 0.1 ± 0.0 V01 0.2 ± 0.0
N02 0.1 ± 0.0 V02 0.1 ± 0.2
N03 0.8 ± 0.2 V03 0.6 ± 0.1
N04 0.4 ± 0.1 V04 0.8 ± 0.2
N05 0.4 ± 0.1 V05 0.4 ± 0.1
N06 0.1 ± 0.0 V06 0.4 ± 0.1
N07 0.1 ± 0.0 V07 0.1 ± 0.2
N08 0.1 ± 0.0 V08 0.6 ± 0.1
N09 0.1 ± 0.0 V09 0.6 ± 0.1
N10 0.1 ± 0.0 V10 0.4 ± 0.1
N11 0.1 ± 0.0 V11 0.1 ± 0.0
N12 0.6 ± 0.1 V12 0.4 ± 0.1
N13 1.0 ± 0.2 V13 0.2 ± 0.0
N14 0.4 ± 0.1 V14 0.2 ± 0.0
N15 0.1 ± 0.0 V15 0.1 ± 0.0
N16 0.1 ± 0.0 V16 0.1 ± 0.0