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Table 2 Relative are percentage of fatty acids present in LPS

From: Comparison of lipopolysaccharides composition of two different strains of Helicobacter pylori

  

SS1 - Aqueous layer

SS1 - Phenol Layer

G27 - Aqueous Layer

G27- Phenol Layer

3-Hydroxy Decanoic Acid

3OH-C10:0

–

10.86

–

–

3-Hydroxy Dodecanoic Acid

3OH-C12:0

–

17.11

–

–

3-Hydroxy Hexadecanoic Acid

3OH-C16:0

–

23.4

31.22

21.68

3-Hydroxy Octadecanoic Acid

3OH-C18:0

–

13.65

19.43

7.247

Lauric Acid

C12:0

–

3.87

–

–

Myristic Acid

C14:0

–

1.43

11.1

20.24

Pentadecylic Acid

C15:0

29.9

8.84

–

11.33

Palmitic Acid

C16:0

45.83

10.14

21.07

22.74

Stearic Acid

C18:0

24.26

10.7

17.19

16.75

  1. LPS from H. pylori strains, SS1 and G27 were purified into aqueous (Aq) and phenol (Ph) layers and were separately subjected to composition analysis. The fatty acid composition for the aqueous and the phenol layers were performed using the area under the corresponding fatty acids and is a relative percentage calculated as a percentage of that particular fatty acid in the total mixture