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Table 1 Mole percentage of monosaccharides present in LPS

From: Comparison of lipopolysaccharides composition of two different strains of Helicobacter pylori

 

Abbreviation

SS1 - Aqueous layer

SS1 - Phenol Layer

G27 - Aqueous Layer

G27- Phenol Layer

Ribose

Rib

14.63

18.71

–

9.58

Rhamnose

Rha

7.46

–

–

–

Fucose

Fuc

10.34

2.69

0.79

–

Xylose

Xyl

1.02

2.41

2.09

12.74

Mannose

Man

1.55

1.62

10.03

13.94

Galactose

Gal

22.84

6.26

34.73

13.35

Glucose

Glc

17.36

11.31

18.38

13.74

N-Acetyl-D-galactosamine

GalNac

18.16

16.53

–

–

N-Acetyl-D-glucosamine

GlcNac

2.71

14.08

11.64

20.1

Heptose

Hep

3.93

10.6

16.28

9.71

3-deoxy-α-D-mannooctulosonic acid

KDO

5.31

15.78

6.06

6.83

Amount (μg/ 100 ul)

 

254.69

179.71

119.78

13.24

  1. LPS from Helicobacter pylori strains SS1 and G27 were purified into aqueous (Aq) and phenol (Ph) layers and were separately subjected to composition analysis. The sugar composition values of aqueous and phenol layers are presented as mole percentages of monosaccharides obtained in fractions of the total amount that is presented in μg/100ul