Bacterial strain | Minimal inhibitory concentration [mg/mL] | |||
---|---|---|---|---|
vindoline | loganin | ajmalicine | catharanthine | |
Escherichia coli | 0.3 | 0.6 | 0.6 | 0.6 |
Escherichia coli (permeable) | 0.15 | 0.3 | 0.6 | 0.3 |
Mycobacterium smegmatis | 0.6 | 0.6 | 0.6 | 0.6 |
Pseudomonas aeruginosa | 0.3 | 0.6 | 0.6 | 0.6 |
Staphylococcus aureus | 0.3 | 0.6 | 0.6 | 0.6 |
Bacillus vietnamensis | 0.3 | 0.6 | 0.6 | 1.25 |
Microbacterium paraoxydans | 0.3 | 0.6 | 0.6 | 0.6 |
Rhizobium pusense | 0.3 | 0.6 | 0.6 | 0.6 |