Table 2 Bacterial population profiles in the seeds of salt-tolerant and salt-sensitive cultivars of Oryza sativa ssp. indica

5.46 ± 0.09^c

42.9

57.1

7

5.31 ± 0.02^c

57.1

42.9

7

6.31 ± 0.04^b

100.0

0.0

4

5.64 ± 0.04^c

90.0

10.0

10

6.52 ± 0.04^a

71.4

28.5

14

4.24 ± 0.04^c

0.00

100.0

7