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Table 2 Microbial diversity indices calculated based on the cutoff of 97% identity of 16S rRNA gene or ITS region

From: The process-related dynamics of microbial community during a simulated fermentation of Chinese strong-flavored liquor

Sample time (day)

Chao1

Observed species

Shannon index

16S rRNA gene

ITS gene

16S rRNA gene

ITS gene

16S rRNA gene

ITS gene

1

1462 ± 155a

278.27 ± 52.17a

976 ± 84a

170 ± 12a

7.04 ± 0.26a

3.84 ± 0.25a

10

1414 ± 248a

346.14 ± 21.58ab

789 ± 54b

197 ± 8ab

5.49 ± 0.19b

3.99 ± 0.11ab

23

566 ± 78b

609.34 ± 214.43b

212 ± 9c

343 ± 136b

2.56 ± 0.07c

5.17 ± 1.04bc

34

683 ± 138b

825.28 ± 230.83c

192 ± 4c

479 ± 100c

2.52 ± 0.04c

6.14 ± 1.01c

48

559 ± 119b

498.68 ± 125.07ab

198 ± 7c

276 ± 62ab

2.56 ± 0.06c

4.05 ± 0.57ab

59

631 ± 97b

560.67 ± 24.61c

239 ± 5c

308 ± 34ab

2.70 ± 0.07c

4.33 ± 0.31ab

70

784 ± 270b

777.76 ± 218.55c

333 ± 200c

462 ± 106c

3.07 ± 0.83c

5.96 ± 0.81c

  1. *All data were presented as means ± standard deviations. Values with different letters in a column mean significant difference at p < 0.05 tested by one-way ANOVA Duncan’s test