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Fig. 3 | BMC Microbiology

Fig. 3

From: Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680

Fig. 3

Comparison of K. baliensis NBRC 16680 wild-type, the rough mutant strain and the polE deficient strain. a Phenotyps of K. baliensis NBRC 16680 during static cultivation of wild-type, rough mutant (K. baliensis NBRC 16680 R) and rough ΔpolE mutant strain (K. baliensis NBRC 16680 R ΔpolE). b Growth behavior of the different K. baliensis strains (NBRC 16680 (•), NBRC 16680 R (□), NBRC 16680 R ΔpolE(▲)) in NaG medium. (c) Amount of precipitated HePS [g/L] from different K. baliensis strains (NBRC 16680. NBRC 16680 R, NBRC 16680 R ΔpolE) during growth in NaG medium. (d) Neutral sugar composition of the isolated HePS for different K. baliensis strains during shaking or static cultivation. The proportions of the monomer occurring in the particular HePS are represented as percentage. (a) NBRC 16680 (shaking), (b) NBRC 16680 R (static), (c) NBRC 16680 R ΔpolE (shaking)

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