|
Bacillus subtilis PTS-394
|
AWXG00000000
| | | | | | | |
|
reference
| | | | | | | | |
|
Bacillus subtilis subtilis ASM74047v1
|
JPVW01000000
|
0.99976
|
98.56
|
98.85
|
90.10% [87.8–92.1%]
|
95.85%
|
65.49%
|
0.00%
|
|
Bacillus subtilis QH-1
|
AZQS00000000
|
0.99976
|
98.59
|
98.95
|
91.10% [88.9–92.9%]
|
96.15%
|
66.94%
|
0.02%
|
|
Bacillus subtilis subtilis 168(T)
|
NC_000964.3
|
0.99929
|
98.46
|
98.85
|
90.10% [87.8–92%]
|
95.84%
|
65.47%
|
0.18%
|
|
Bacillus subtilis subtilis MP9
|
APMW00000000.1
|
0.99969
|
98.41
|
98.62
|
87.20% [84.7–89.4%]
|
94.76%
|
60.77%
|
0.09%
|
|
Bacillus subtilis B4143
|
JXLQ00000000
|
0.99969
|
98.38
|
98.65
|
88.00% [85.5–90.1%]
|
95.06%
|
61.99%
|
0.03%
|
|
Bacillus subtilis subtilis RO-NN-1
|
CP002906.1
|
0.99953
|
97.84
|
98.07
|
82.90% [80–85.4%]
|
92.55%
|
53.1%
|
0.17%
|
|
Bacillus subtilis spizizenii W23
|
NC_014479.1
|
0.99895
|
92.59
|
92.87
|
49.30% [46.7–52%]
|
17.32%
|
3.61%
|
0.19%
|
|
Bacillus subtilis spizizenii ATCC 6633
|
ADGS00000000
|
0.99901
|
92.49
|
92.87
|
49.20% [46.6–51.8%]
|
17%
|
3.54%
|
0.13%
|
|
B.subtilis inaquosorum KCTC13429(T)
|
AMXN00000000
|
0.99832
|
92.37
|
93.05
|
49.90% [47.3–52.6%]
|
18.92%
|
3.93%
|
0.01%
|
|
Bacillus tequilensis KCTC 13622(T)
|
AYTO00000000
|
0.99741
|
91.29
|
91.83
|
44.90% [42.3–47.4%]
|
8%
|
1.76%
|
0.16%
|
|
Bacillus vallismortis DV1-F-3
|
AFSH00000000
|
0.99729
|
90.47
|
91.10
|
42.50% [40–45%]
|
4.85%
|
1.14%
|
0.06%
|
|
Bacillus mojavensis KCTC 3706(T)
|
AYTL00000000
|
0.99748
|
86.81
|
87.58
|
32.40% [30–34.9%]
|
0.27%
|
0.1%
|
0.03%
|
|
Bacillus mojavensis RRC 101
|
ASJT00000000
|
0.99731
|
86.74
|
87.64
|
32.40% [30–34.9%]
|
0.27%
|
0.1%
|
0.03%
|
|
Bacillus atrophaeus 1942
|
CP002207.1
|
0.98582
|
79.19
|
83.88
|
22.00% [19.8–24.5%]
|
0%
|
0%
|
0.48%
|
|
Bacillus amyloliquefaciens DSM 7(T)
|
FN597644.1
|
0.95303
|
76.39
|
83.88
|
20.40% [18.2–22.8%]
|
0%
|
0%
|
2.39%
|
|
Bacillus amyloliquefaciens UCMB-5036
|
NC_020410.1
|
0.94889
|
76.33
|
84.19
|
20.50% [18.3–22.9%]
|
0%
|
0%
|
2.9%
|
|
Bacillus amyloliquefaciens UCMB-5113
|
NC_022081.1
|
0.94919
|
76.32
|
84.12
|
20.50% [18.2–22.9%]
|
0%
|
0%
|
3.01%
|
|
Bacillus amyloliquefaciens FZB42(T)
|
NC_009725.1
|
0.9508
|
76.29
|
84.15
|
20.50% [18.3–22.9%]
|
0%
|
0%
|
2.78%
|
|
Bacillus amyloliquefaciens UCMB-5033
|
NC_022075.1
|
0.95049
|
76.26
|
84.09
|
20.40% [18.2–22.8%]
|
0%
|
0%
|
2.49%
|
|
Bacillus methylotrophicus SK19.001
|
AOFO00000000
|
0.95157
|
76.21
|
84.25
|
20.40% [18.1–22.8%]
|
0%
|
0%
|
2.47%
|
|
Bacillus methylotrophicus JS25R
|
CP009679.1
|
0.9523
|
76.16
|
84.21
|
20.40% [18.2–22.8%]
|
0%
|
0%
|
2.71%
|
|
Bacillus siamensis KCTC 13613(T)
|
AJVF00000000
|
0.95296
|
76.16
|
84.39
|
20.60% [18.3–23%]
|
0%
|
0%
|
2.64%
|
