Table 1 Taxonomic relationship of B. subtilis PTS-394 based on whole genome analysis
query | accession | Z-score | ANIb | ANIm | dDDH (formula 2) | Probability | G + C | |
|---|---|---|---|---|---|---|---|---|
>70% | >79% | |||||||
Bacillus subtilis PTS-394 | AWXG00000000 | |||||||
reference | ||||||||
Bacillus subtilis subtilis ASM74047v1 | JPVW01000000 | 0.99976 | 98.56 | 98.85 | 90.10% [87.8–92.1%] | 95.85% | 65.49% | 0.00% |
Bacillus subtilis QH-1 | AZQS00000000 | 0.99976 | 98.59 | 98.95 | 91.10% [88.9–92.9%] | 96.15% | 66.94% | 0.02% |
Bacillus subtilis subtilis 168(T) | NC_000964.3 | 0.99929 | 98.46 | 98.85 | 90.10% [87.8–92%] | 95.84% | 65.47% | 0.18% |
Bacillus subtilis subtilis MP9 | APMW00000000.1 | 0.99969 | 98.41 | 98.62 | 87.20% [84.7–89.4%] | 94.76% | 60.77% | 0.09% |
Bacillus subtilis B4143 | JXLQ00000000 | 0.99969 | 98.38 | 98.65 | 88.00% [85.5–90.1%] | 95.06% | 61.99% | 0.03% |
Bacillus subtilis subtilis RO-NN-1 | CP002906.1 | 0.99953 | 97.84 | 98.07 | 82.90% [80–85.4%] | 92.55% | 53.1% | 0.17% |
Bacillus subtilis spizizenii W23 | NC_014479.1 | 0.99895 | 92.59 | 92.87 | 49.30% [46.7–52%] | 17.32% | 3.61% | 0.19% |
Bacillus subtilis spizizenii ATCC 6633 | ADGS00000000 | 0.99901 | 92.49 | 92.87 | 49.20% [46.6–51.8%] | 17% | 3.54% | 0.13% |
B.subtilis inaquosorum KCTC13429(T) | AMXN00000000 | 0.99832 | 92.37 | 93.05 | 49.90% [47.3–52.6%] | 18.92% | 3.93% | 0.01% |
Bacillus tequilensis KCTC 13622(T) | AYTO00000000 | 0.99741 | 91.29 | 91.83 | 44.90% [42.3–47.4%] | 8% | 1.76% | 0.16% |
Bacillus vallismortis DV1-F-3 | AFSH00000000 | 0.99729 | 90.47 | 91.10 | 42.50% [40–45%] | 4.85% | 1.14% | 0.06% |
Bacillus mojavensis KCTC 3706(T) | AYTL00000000 | 0.99748 | 86.81 | 87.58 | 32.40% [30–34.9%] | 0.27% | 0.1% | 0.03% |
Bacillus mojavensis RRC 101 | ASJT00000000 | 0.99731 | 86.74 | 87.64 | 32.40% [30–34.9%] | 0.27% | 0.1% | 0.03% |
Bacillus atrophaeus 1942 | CP002207.1 | 0.98582 | 79.19 | 83.88 | 22.00% [19.8–24.5%] | 0% | 0% | 0.48% |
Bacillus amyloliquefaciens DSM 7(T) | FN597644.1 | 0.95303 | 76.39 | 83.88 | 20.40% [18.2–22.8%] | 0% | 0% | 2.39% |
Bacillus amyloliquefaciens UCMB-5036 | NC_020410.1 | 0.94889 | 76.33 | 84.19 | 20.50% [18.3–22.9%] | 0% | 0% | 2.9% |
Bacillus amyloliquefaciens UCMB-5113 | NC_022081.1 | 0.94919 | 76.32 | 84.12 | 20.50% [18.2–22.9%] | 0% | 0% | 3.01% |
Bacillus amyloliquefaciens FZB42(T) | NC_009725.1 | 0.9508 | 76.29 | 84.15 | 20.50% [18.3–22.9%] | 0% | 0% | 2.78% |
Bacillus amyloliquefaciens UCMB-5033 | NC_022075.1 | 0.95049 | 76.26 | 84.09 | 20.40% [18.2–22.8%] | 0% | 0% | 2.49% |
Bacillus methylotrophicus SK19.001 | AOFO00000000 | 0.95157 | 76.21 | 84.25 | 20.40% [18.1–22.8%] | 0% | 0% | 2.47% |
Bacillus methylotrophicus JS25R | CP009679.1 | 0.9523 | 76.16 | 84.21 | 20.40% [18.2–22.8%] | 0% | 0% | 2.71% |
Bacillus siamensis KCTC 13613(T) | AJVF00000000 | 0.95296 | 76.16 | 84.39 | 20.60% [18.3–23%] | 0% | 0% | 2.64% |