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Table 3 Effect of EML and SMFP on changes in the genus composition (as a percentage of the total number of sequences) in the fecal bacterial community

From: Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on the fecal bacterial community composition in finishing steers

Genus Experimental diet1 SEM2 p value
CON EML SMFP
5-7 N15 5.27 5.95 6.51 0.45 0.21
CF231 2.36 2.16 2.95 0.59 0.62
Oscillospira 2.31 2.35 2.33 0.07 0.90
Paludibacter 1.12 1.18 1.37 0.12 0.33
Akkermansia 1.14 0.91 1.28 0.18 0.37
Dorea 0.96 1.03 0.95 0.08 0.78
rc4–4 0.88b 1.21a 0.71b 0.10 0.01
[Prevotella] 0.57 0.65 1.02 0.15 0.12
Methanobrevibacter 0.46 0.47 0.77 0.26 0.65
Campylobacter 0.50 0.01 0.07 0.27 0.41
Others 4.02 4.29 4.55 0.23 0.30
Unknown 80.40 79.79 77.48 1.53 0.40
  1. 1 CON Control (n = 4), EML Ensiled mulberry leaves (n = 4), SMFP Sun-dried mulberry fruit pomace (n = 4)
  2. 2 SEM Standard error of the mean
  3. Different letters in the same row indicate a significant difference between values within the row (p < 0.05)